Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Indian restaurants in Seoul cater to the city's international community as well as Koreans who have developed a strong appetite for curry, naan, and tandoor-grilled dishes. Many are run by Indian or Nepalese chefs who source spices directly from South Asia. Itaewon has the highest concentration of Indian restaurants, though they have spread across the city as Korean interest in South Asian cuisine has grown.
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
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