Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
A local Chinese restaurant. The menu is limited. I only had jjambbong, jjambbong rice (meat jjambbong), tangsuyuk, and rajoyuk. The tangsuyuk and rajoyuk are thick cuts. They're fried meat without fat. I tried the tangsuyuk without sauce, just a sprinkle of salt.
Korean blogger posts. Links open original posts on Naver.