レストラン · 冠岳区
マンドゥジャク・マンドゥジャク
만두작만두작
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料理について
軽食・屋台料理
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
この地区について
冠岳区
Gwanak-gu's university population (Seoul National University is the dominant anchor) drives a food scene of affordable restaurants, study cafés, and late-night delivery options. The local food culture is young, budget-conscious, and diverse — students from across Korea bring their regional food preferences and the restaurant scene reflects this variety.
メニュー메뉴
Menu
自家製パン揚げ餃子(6ea)
蒸しキムチ餃子(8枚)
蒸し肉餃子(8ea)
ブチュスジョン教子(6EA)
カスタード ジンパン(3EA)
ハガウ(6ea)
サウ・ブチュドニュンマリ(7EA)
サウ・ドニュク・シャオマイ(7EA)
Soryongfour(6EA)
孫・小麦(6EA)
