RESTAURANT · Gwanak-gu
만두작만두작
Mandujakmandujak
📍
About the Cuisine
Korean Street Food
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
About the District
Gwanak-gu
Gwanak-gu's university population (Seoul National University is the dominant anchor) drives a food scene of affordable restaurants, study cafés, and late-night delivery options. The local food culture is young, budget-conscious, and diverse — students from across Korea bring their regional food preferences and the restaurant scene reflects this variety.
Menu메뉴
Menu
House-made Pan-fried Dumplings(6ea)
Steamed Kimchi Dumplings(8ea)
Steamed Meat Dumplings(8ea)
buchusujeong gyoja(6ea)
custard jjinppang(3ea)
hagau(6ea)
saeu buchudonyungmari(7ea)
saeu donyuk shaomai(7ea)
soryongfour(6ea)
sun saeu shaomai(6ea)
