料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
永登浦区
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
メニュー메뉴
Menu
⭐シチュードベルトフィッシュ(最低2人分注文)
ビール
グリルドポークベリー(1/200g用)
キムチチチュー
マッコリ(米酒)
オムレツロール
ポラックシチュー(最低注文2人)
濃厚な大豆ペースト
柔らかい豆腐シチュー
焼酎
営業時間영업시간
営業時間は未登録 — お電話でご確認ください
Ratings & Buzz평점 & 블로그 반응
Data sources
Google MapsNaver BlogSeoul Tourism Foundation
Curated by Knowaboutkorea特徴특징
韓国料理
Near This Spot주변 장소
Plan Your Trip여행 준비
