About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Yeongdeungpo-gu
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
Menu메뉴
Menu
⭐Stewed Beltfish(Minimum order 2 person(s))
Beer
Grilled Pork Belly(For 1/200g)
Kimchi Stew
Makgeolli (Rice Wine)
Omelet Roll
Pollack Stew(Minimum order 2 person(s))
Rich Soybean Paste
Soft Tofu Stew
Soju
Hours영업시간
Hours not tracked — confirm by phone
Ratings & Buzz평점 & 블로그 반응
Data sources
Google MapsNaver BlogSeoul Tourism Foundation
Curated by KnowaboutkoreaKnown For특징
Korean
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