レストラン · 衿川区
南門餃子カルグクス
남문 만두 칼국수
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
衿川区
Geumcheon-gu, home to the G-Valley IT district, has developed a food scene driven by its young tech-worker demographic — specialty coffee, quick-service Korean and international options, and after-work drinking culture around Gasan Digital Complex.
メニュー메뉴
Menu
クラムヌードルスープ
餃子スープとスライストッケ
自家製餃子スープ
餃子入りの麺スープ
ペリラシード入りの麺スープ
あんこ麺スープ
アサリ入り辛い麺スープ
蒸し餃子
エオルクン・サン・マンドゥクク
錦正金国(季節メニュー)
