RESTAURANT · Geumcheon-gu
남문 만두 칼국수
Nammun Mandu Kalguksu
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About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Geumcheon-gu
Geumcheon-gu, home to the G-Valley IT district, has developed a food scene driven by its young tech-worker demographic — specialty coffee, quick-service Korean and international options, and after-work drinking culture around Gasan Digital Complex.
Menu메뉴
Menu
Clam Noodle Soup
Dumplings Soup with Sliced Rice Cake
House-made Dumplings Soup
Noodle Soup with Dumplings
Noodle Soup with Perilla Seeds
Red Bean Noodle Soup
Spicy Noodle Soup with Clams
Steamed Dumplings
eolkeun son manduguk
geomjeong kongguksu(Seasonal Menu)
