レストラン · 永登浦区
独島ツナとアワビ
독도참치앤전복
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料理について
日本料理
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
この地区について
永登浦区
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
メニュー메뉴
Menu
生アワビ(ボトン)
生アワビ(スペシャル)
生アワビ(テュークスペシャル)
セットメニュー
スライス生ツナ(ボトン)
スライス生ツナ(スペシャル)
スライスした生ツナ(テュクスペシャル)
鍋の中華ワビ入りの豆葉シチュー
スペシャルセットメニュー
ツナ寿司
