レストラン · 道峰区

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Name: 신서방부대찌개
Address: 서울특별시 도봉구 방학로 174, Dobong-Gu, ソウル, KR
Telephone: 02-4931-1772
Rating: 4.4

신서방부대찌개

4.4·Banghak Station · 1.3km·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

道峰区

Dobong-gu in northern Seoul is a predominantly residential district adjacent to Dobongsan Mountain. The local food scene centres on community restaurants and street food vendors rather than tourist-facing establishments, offering an authentic view of how Seoul residents actually eat on a daily basis.

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飲料

₩1,000

ハムの追加摂取

₩7,000

麺の追加摂取

₩1,000

キムチとホットドッグシチュー

₩7,000

Hailey Woo1 year ago

This restaurant provides an excellent food and service. Ever since I went to this place, I can’t go anywhere else for 부대찌개. Whenever it is gloomy and rainy, I have never missed this restaurant. The taste is excellent, its price is reasonable and I feel home every time I go. Keep up the great work!!!

Traveller Jun1 year ago

Since 1985. There are hardly any side dishes, but the stew alone is excellent. The kimchi, perfectly fermented and sour, was delicious. I usually don't eat the kimchi in army stew, but here, I picked it all out. The homemade dongchimi broth, served with ice cubes and not too sweet, was refreshing. I really enjoyed the meal~^^