RESTAURANT · Dobong-gu

신서방부대찌개

Name: 신서방부대찌개
Address: 서울특별시 도봉구 방학로 174, Dobong-Gu, Seoul, KR
Telephone: 02-4931-1772
Rating: 4.4

Sinseobangbudaejjigae

4.4·Banghak Station · 1.3km·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Dobong-gu

Dobong-gu in northern Seoul is a predominantly residential district adjacent to Dobongsan Mountain. The local food scene centres on community restaurants and street food vendors rather than tourist-facing establishments, offering an authentic view of how Seoul residents actually eat on a daily basis.

Menu메뉴

Beverages

₩1,000

Extra Serving of Ham

₩7,000

Extra Serving of Noodles

₩1,000

Kimchi and Hot Dog Stew

₩7,000

Hailey Woo1 year ago

This restaurant provides an excellent food and service. Ever since I went to this place, I can’t go anywhere else for 부대찌개. Whenever it is gloomy and rainy, I have never missed this restaurant. The taste is excellent, its price is reasonable and I feel home every time I go. Keep up the great work!!!

Traveller Jun1 year ago

Since 1985. There are hardly any side dishes, but the stew alone is excellent. The kimchi, perfectly fermented and sour, was delicious. I usually don't eat the kimchi in army stew, but here, I picked it all out. The homemade dongchimi broth, served with ice cubes and not too sweet, was refreshing. I really enjoyed the meal~^^