レストラン · 衿川区

ユースポテトスープサンデーガサンデジタルコンプレックス支部

Name: Cheongnyeongamjatangsundaeguk Gasan Digital Complex Branch
Address: 서울특별시 금천구 가산디지털2로 166, 에이스 K1타워 105, 106호 (가산동), Geumcheon-Gu, ソウル, KR
Telephone: 0264641616
Rating: 3

청년감자탕순대국 가산디지털단지점

3.0·Gasan Digital Complex Station · 814m·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

衿川区

Geumcheon-gu, home to the G-Valley IT district, has developed a food scene driven by its young tech-worker demographic — specialty coffee, quick-service Korean and international options, and after-work drinking culture around Gasan Digital Complex.

営業時間영업시간

営業時間は未登録 — お電話でご確認ください: 0264641616

Ratings & Buzz평점 & 블로그 반응

Google Rating

3.0

맛만 보는 집1 year ago

A chain specializing in Gamjatang (pork bone stew). Located on the 1st floor of Ace K1 Tower, an 8-minute walk from Exit 8 of Gasan Digital Complex Station. The price of the bone hangover soup is 10,000 won. Between bone and boneless~ They also sell boneless hangover soup, which is a popular choice these days. I hesitated for a moment between the boneless and boneless options, but the true delicacy of Gamjatang is the taste of picking the meat off the bones! The bone hangover soup contained 2 to 3 bones, and there wasn't as much meat as I expected. Did all that meat go to the boneless hangover soup...? T_T It had less meat than the bone hangover soups I've had recently. There was a generous amount of dried radish greens, and unlike other Gamjatang restaurants, they also sell hangover soup with aged kimchi, but it lacked the mushy texture of aged kimchi I expected. Was the cooking time too short? The broth was slightly spicy, with a decent flavor. Personally, for groups of two or more, Gamjatang seemed like a better choice than Bone Haejangguk, even if it cost a little more. The fried rice looked very appetizing. Kimchi and kkakdugi are provided as basic side dishes, and the rest are available at the self-service bar. The self-service bar also has chili peppers and onions, so if you like onions, be sure to stop by! The kimchi has a slightly fresh, light kimchi feel, and the kkakdugi is decent. It is a bit disappointing if you expect a truly impressive experience from the kimchi. Store & Tips & Overall Review The store isn't particularly large, but there are plenty of tables. As a result, the tables are spaced quite close together. There are also tables for two, so dining alone is possible. You write your name and menu items on the waiting board at the entrance. There are kiosks on the tables, but since the menu items are prepared in advance, payment is made at the counter. It seems they utilize the kiosks when it is quiet. Since the store opened around April 2025, the interior is generally clean. A decent chain restaurant, except for the amount of meat! As expected, ‘Ilmijip’ is still a good gamjatang chain.