チルソン生魚レストラン

This restaurant is a great place to enjoy sekkosi (chopped raw small fish) while taking in the view of Gwangan Bridge. The secret of this restaurant's great-tasting food is the ssamjang (spicy soybean paste) that is served with the sekkosi. You can get high-quality sekkosi at a reasonable price, and the maeuntang (spicy seafood stew) made in an earthenware pot is also excellent.