RESTAURANT · Seoul
칠성횟집
Chilseonghoesjip
📍
About this place
This restaurant is a great place to enjoy sekkosi (chopped raw small fish) while taking in the view of Gwangan Bridge. The secret of this restaurant's great-tasting food is the ssamjang (spicy soybean paste) that is served with the sekkosi. You can get high-quality sekkosi at a reasonable price, and the maeuntang (spicy seafood stew) made in an earthenware pot is also excellent.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 051-753-3704
Known For특징
Korean
Complimentary서비스
dodari sekkosi (bone-in sliced raw ridged-eye flounder), ureok (rockfish), gwangeo (flatfish), jabeo (small fish), sea bream, gwangeo tongmari (whole flatfish)


