レストラン · Gijang
ムジンジャン生魚店
무진장횟집
この店について
This is a long-standing restaurant that serves anago (conger eel). Try the dried anago sashimi, which is best enjoyed dipped in makjang (fermented soybean-and-barley sauce). The spicy maeuntang (spicy fish soup) that comes with the anago sashimi is also tasty. The restaurant is located in a scenic spot overlooking the sea and offers stunning views.
メニュー메뉴
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: 051-721-2956
特徴특징
韓国料理
サービスメニュー서비스
bungjangeo hoe (sliced raw conger eel), modum hoe (assorted sliced raw fish), dodari (ridged-eye flounder), chamgajami (flouder), dom (sea bream), maeuntang (spicy fish stew)


