RESTAURANT · Gijang
무진장횟집
Mujinjanghoesjip
About this place
This is a long-standing restaurant that serves anago (conger eel). Try the dried anago sashimi, which is best enjoyed dipped in makjang (fermented soybean-and-barley sauce). The spicy maeuntang (spicy fish soup) that comes with the anago sashimi is also tasty. The restaurant is located in a scenic spot overlooking the sea and offers stunning views.
Menu메뉴
Hours영업시간
Hours not tracked — confirm by phone: 051-721-2956
Known For특징
Korean
Complimentary서비스
bungjangeo hoe (sliced raw conger eel), modum hoe (assorted sliced raw fish), dodari (ridged-eye flounder), chamgajami (flouder), dom (sea bream), maeuntang (spicy fish stew)


