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Seusiumi Jamsil Branch

Name: Seusiumi Jamsil Branch
Address: Seoul Songpagu Jamsilro 209, Songpa-Gu, Seoul, KR
Telephone: 02-417-0887
Price range: ₩₩₩₩
Rating: 4.3

스시우미 잠실점

★ 4.3Google

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📍 Location Map

Getting There

Directions & Location

N Naver Map 🗺️ Kakao Map 🌐 Google Maps

Essential Info

Basic Information

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Address

Seoul Songpagu Jamsilro 209

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Data Sources

Rating & Reviews: Google Places(4.3)· verified 2026-05-08
Coordinates: Kakao Map

What Visitors Say

★★★★★Philosophizing5 months ago

Despite being a lunch stop, the course selection is quite excellent. It feels like a great value, and its location in the new Sofitel & KT building makes it an excellent location. It's a great place to take a walk around Seokchon Lake after your meal. The only drawback is that the seating is tight, making it a bit cramped. However, the Umi Shari is always delicious.

★★★★★신비곤5 months ago

The sushi seems to be incredibly fresh. The chefs are meticulous. They personally check the amount of rice, soy sauce, and wasabi, and adjust accordingly. The signature monkfish liver is incredibly delicious. The tuna, in particular, simply melts in your mouth. I'll definitely visit again if I get the chance.

★★★★★Y.-C. Jhi3 months ago

Two-person visit. Reservations are required. Take the elevator to the second floor in the business building, then pass through the automatic doors on the right toward the terrace. The restaurant is on the left. A couple arrived about five minutes late, but once the time came, they started serving the groups that arrived earlier and gradually adjusted to accommodate the late arrivals, which I thought was a smooth operation. The menu was unique overall, and the portions of fish and rice were generous, so I was already full by the last two pieces. The first dish was the steamed egg. The finely strained steamed egg was topped with a thick bonito broth and fried green onions, giving even the steamed egg a unique and unique flavor. The second dish was also an appetizer, which I think was sliced flounder fin marinated in shisho (minced fish sauce). The subsequent courses, which included horse mackerel, yellowtail, tuna, and mackerel, were all impressive in appearance, flavor, and quantity. The final dish was a pudding of egg and yam, cooked over low heat. For the birthday person, they even put a birthday candle in it, creating an unexpectedly wonderful memory. Overall, it was delicious, but after eating it all, the soy sauce flavor lingered in my mouth, making it a bit too salty. The price was 60,000 won per person, which was a good value. Highly recommended.