Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
1. The signature dish is the savory, sharp flavor of the raw fish. 2. We also had a lot of tuna sashimi. 3. The gizzard shad is also beautifully presented. 4. After eating the marinated fish, you should enjoy the raw fish rice bowl with the leftover marinated fish. 5. There are about three or four cars in front of the restaurant, but it's best to use a nearby parking lot. 6. The menu is excellent, not just for grilled dishes, but also for squid. 7. The atmosphere is perfect for drinking soju, and if you go with friends, you'll find it hard to walk away. 8. The entire establishment is clean, and even the restrooms are spotless.
It's hard to rate the food since it's my first time there, but overall, it was so-so. I like the idea of recommending other menu items when ordering. However, I wonder if it might be a bit overwhelming.
Decent place to go. Samchi sashimi is amazing I’m big fan of Samchi sashimi but some place has too smooth texture which is not attractive. Sorangdo has great texture with savory flavor. It was so good. Then I added Ganjaemimuchim. It’s a little spicy. The owner recommended to try with rice. It is really good. It goes well with rice. Decent place.
