RESTAURANT · Yangcheon-gu
올랄라
Olralra
📍
About the Cuisine
Japanese
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
About the District
Yangcheon-gu
Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.
Menu메뉴
Menu
Tako Wasabi (Raw Octopus with Wasabi)
bulmatjeyuk bokkeum
carbonara myeon tteokbokki
geuoe suje anju
golbaengi jjolmyeon
haemul jjamppongtang
haemul jjolladang
jeukseok suje modum kkot twigim
saeng saeu kkot twigim
sataesun dubukimchi jjigae
