Essentials
Money in Korea
Best exchange rates, ATMs & how to pay
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
Highly recommended for a delicious Korean restaurant near Yangjae Station! The generous set, including Daewang Yukjeon (Korean beef stew), Gopchang Jeon-gol (tripe stew), and Makguksu (buckwheat noodles), was the best. The shaved ice and Dongdong Makgeolli were refreshing and delicious, and the open kitchen means you can trust the food! The atmosphere is great, and it's the perfect gathering place👌 (100% sure I'd visit again.)
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