RESTAURANT · Gangseo-gu

(Ju)bomdama Magok Branch

Name: (Ju)bomdama Magok Branch
Address: 서울특별시 강서구 마곡중앙로 59-17, 류마타워2 1층 118~122호 (마곡동), Gangseo-Gu, Seoul, KR
Telephone: 0226622771
Rating: 4.3

(주)봄담아 마곡점

4.3·Gonghang Market Station · 1.0km·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Gangseo-gu

Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.

Hours영업시간

Hours not tracked — confirm by phone: 0226622771

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.3

제이12 months ago

It's delicious. There's a huge selection of shabu-shabu sauces. The vegetables are incredibly fresh. The meat is really glossy... With meat of this quality, it seems like it'll be delicious no matter how you eat it.

Soonhee Kwon1 year ago

As someone who loves vegetables, this shabu-shabu was exactly to my liking. I have to go to Magok once a month, so I stumbled upon this place while searching online. Initially, I was slightly disappointed to see on the menu that meat and seafood were sold separately, but my opinion changed after selecting my broth and seeing the self-service bar. With countless vegetables, dumplings, rice cakes, various noodles, tofu, fish cakes, and squid balls, I felt like I had too much food even if I just put in a tongsful of each, so I adjusted the portions as I cooked. There were so many types of sauces, complete with recommended recipes, that it was fun to create different flavors and dip the ingredients. Finally, I made and ate the porridge, which left me feeling very full and easy to digest. There was also one type of fruit and ice cream, but they weren't to my taste. I wish there was a vegetable broth option available as well.

Morning Florence1 year ago

The abundance of fresh ingredients makes it a great place to enjoy a variety of dishes to suit your taste. In particular, you can choose your preferred broth for your individual shabu-shabu pot. I chose the meat broth and spicy garlic broth. The meat broth was delicious, like a typical shabu-shabu pot, but the spicy garlic broth was just so-so, neither my taste nor yours. Once you choose a broth, you can't change it, so I just had the meat broth pot. The broth is refillable. They also have a spicy broth, so I think it'll suit teenagers' tastes well. Weekday lunch is 13,900 won. Weekday dinner and weekends are 16,900 won. This price doesn't include seafood or meat, so the price is essentially the same as other shabu-shabu pots. The time limit used to be 2 hours, but it seems to have changed to 1.5 hours. That's already more than enough.