RESTAURANT · Dobong-gu

행주산성어탕국수도봉산

Name: Haengjusanseongeotangguksudobongsan
Address: 서울특별시 도봉구 도봉산4길 27, 지상1층 (도봉동), Dobong-Gu, Seoul, KR
Telephone: 029550066
Rating: 4.1

Haengjusanseongeotangguksudobongsan

4.1·Dobongsan Station · 578m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Dobong-gu

Dobong-gu in northern Seoul is a predominantly residential district adjacent to Dobongsan Mountain. The local food scene centres on community restaurants and street food vendors rather than tourist-facing establishments, offering an authentic view of how Seoul residents actually eat on a daily basis.

Hours영업시간

Hours not tracked — confirm by phone: 029550066

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.1

Jun Kim7 months ago

깔끔하고 맛있네요. 민물새우 부추전은 특별한 맛은 아님.

전형숙5 months ago

Rather than the spicy red broth of fish soup noodles, it's a light broth that tastes like dried radish and soybean paste stew. I had a good meal.

dosung Yoon1 year ago

Dori Bang Bang tastes great when topped with finely sliced perilla leaves, but it is a bit of a shame that I didn't have any. Makgeolli and Dori Bang Bang are a truly excellent combination. The combination of makgeolli after hiking and Dori Bang Bang is great. The Eotang Guksu (fish soup noodles) is quite disappointing. When I first tasted the broth, I expected it to be spicy and savory, with a distinct earthy scent characteristic of freshwater fish filling my mouth, but a slight fishy smell made me frown. Still, it is edible if you add some Cheollyang chili peppers and sprinkle some black pepper.