RESTAURANT · Dobong-gu

완도황칠보쌈전복찜

Name: 완도황칠보쌈전복찜
Address: 서울특별시 도봉구 도봉산4길 27-13, Dobong-Gu, Seoul, KR
Telephone: 02-4928-8989
Rating: 4.1

Wandohwangchilbosamjeonbokjjim

4.1·Dobongsan Station · 375m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Dobong-gu

Dobong-gu in northern Seoul is a predominantly residential district adjacent to Dobongsan Mountain. The local food scene centres on community restaurants and street food vendors rather than tourist-facing establishments, offering an authentic view of how Seoul residents actually eat on a daily basis.

Menu메뉴

Stewed Abalone(Large)

₩55,000

Stewed Abalone(Medium)

₩45,000

Stewed Abalone(Small)

₩35,000

hwangchil bossam(Large)

₩40,000

hwangchil bossam(Medium)

₩30,000

hwangchil bossam(Small)

₩20,000

Hanshin Jo6 months ago

This restaurant serves truly delicious abalone stew. First off, the food is substantial. It offers both quantity and flavor. Many of the ingredients are reportedly sourced directly from Wando. The side dishes are delicious, but the seaweed soup made with Wando seaweed is particularly delicious. This is a restaurant where you can truly savor the flavor of abalone.