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Read guide →Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
Cute small restaurant ! I recommand !
Still delicious and reasonably priced. It's a great place for a casual meal with friends. They have a variety of menu items and a few pasta options. Parking is not available.
Korean blogger posts. Links open original posts on Naver.
This isn't your average pasta; it's really delicious!! Order from the kiosk outside before you sit down! (The kiosk doesn't have a Chinese interface, but it's easy to order using translation software or by looking at pictures XD) The restaurant isn't big, but it's a great space for dining alone; it's very comfortable even when you're eating alone 💕😍
