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Read guide →Indian restaurants in Seoul cater to the city's international community as well as Koreans who have developed a strong appetite for curry, naan, and tandoor-grilled dishes. Many are run by Indian or Nepalese chefs who source spices directly from South Asia. Itaewon has the highest concentration of Indian restaurants, though they have spread across the city as Korean interest in South Asian cuisine has grown.
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
I visited this restaurant around 5pm on Wednesday. I enjoyed raw salmon with rice which is its signature dish. Overall, I can state with confident that it was good. The raw salmon was really fresh. The freshness of the salmon was evident. According to the wall description, the salmon is sourced from Norway. I highly recommend this restaurant and look forward to visiting again. Enjoy.
As expected from a salmon rice bowl specialty restaurant, the salmon is incredibly fresh. I thought the axe pork cutlet was a bit of a novelty, but it was actually quite good.
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