RESTAURANT · Dongjak-gu

종로곱창

Name: 종로곱창
Address: 서울특별시 동작구 동작대로29길 13, Dongjak-Gu, Seoul, KR
Telephone: 02-533-0869
Rating: 4.5

Jongrogopchang

4.5·Isu Station · 210m·Korean

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About the Cuisine

Korean

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About the District

Dongjak-gu

Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.

Menu메뉴

Spicy Stir-fried Chicken

₩10,000

Stir-fried Intestines

₩10,000

boyakkancheop oriju mulleok

₩25,000

maninui dakgalbi

₩10,000

myeongbulheojeon gopchang bokkeum

₩10,000

김민석1 year ago

This pork intestine restaurant offers generous portions and a mild flavor. It's perfect as a side dish or a meal, and the fried rice is also a delicacy.

HK2 years ago

This gopchang restaurant is located near the market entrance at Exit 14 of Isu Station. There's often a line outside. Fish cake soup is a standard menu item, and the menu also includes dakgalbi (spicy stir-fried chicken) and gopchang (tripe). The gopchang seasoning was delicious, with a sweet and spicy kick, and the friendly staff prepared it for me! The fried rice was also delicious! The restaurant is small and serves as a bar, so it can be a bit noisy.