RESTAURANT · Dongjak-gu
황토가마솥설렁탕
Hwangtogamasokseolreongtang
📍
About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Dongjak-gu
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
Menu메뉴
Menu
Assorted Cuts of Boiled Meat
Boiled Ox Knee Joints(Large)
Boiled Ox Knee Joints(Medium)
Ox Bone Soup
Ox Feet Soup
Ox Knee Joint Soup
hanbang kkoritang
sagoL samgyetang(SeasonaL Menu/6wolbuteo 8wolkkaji)
