レストラン · 衿川区
陸大長ボーナスポイント
육대장 가산점
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
衿川区
Geumcheon-gu, home to the G-Valley IT district, has developed a food scene driven by its young tech-worker demographic — specialty coffee, quick-service Korean and international options, and after-work drinking culture around Gasan Digital Complex.
メニュー메뉴
Menu
茹で豚肉と薬草を添えたキャベツラップ
キャベツラップと茹で豚肉、スパイシーサラダ
キャベツラップに醤油煮込みポーク
冷たいそば粉のヌードルとブリスケット(季節限定メニュー)
肉の部位を盛った火鍋
スパイシービーフ&牛骨スープ
スパイシーシチュードショートリブ
イェナル・ジョントン・ユゲジャン
玉刀面
