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Naverで4.5点 — 地元グルメに非常に高評価、3,468件の韓国グルメブログで紹介される人気スポット。
Dongjak Station駅から徒歩40分.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
The beef is delicious. It's a good value meat restaurant.
訪問者のリアルレビュー
Noryangjin-dong, Dongjak-gu, Seoul You can find it easily if you enter through the South Gate No.2. Visited in... After choosing the fish, we followed the owner to a nearby restaurant (chojangjip) and ordered spicy fish stew...
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