Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
📍Truly the Hermes of the tripe world! This is one of the best tripe restaurants in the world, serving it without broth, with a slightly strong seasoning but incredibly delicious.
Huh? I went to an old-fashioned gopchang restaurant on a rainy day without expecting much. I didn't take any photos because of the shabby atmosphere, but when I first ordered, I got vegetable gopchang, steamed egg, and cheese toppings. Among the side dishes, seaweed and bean sprouts came out, and wrapping them with the sundae gopchang was actually pretty good!! I couldn't help but take a picture, so I snapped one quickly and started eating. I ordered extra sundae, extra small gopchang, and cheese toppings. Haha. Cheese toppings on fried rice... and pork gopchang and beef makchang too—we ate a good amount of everything, all delicious. 3 women and 2 men ~~ including drinks, the total was 128,000 won ~ Great value for money!!!
Korean blogger posts. Links open original posts on Naver.
