レストラン · 永登浦区
開城手作り餃子専門店(ヤンピョン支店)
개성손만두요리전문점(양평점)
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
永登浦区
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
メニュー메뉴
Menu
冷たいそば粉麺(夏の季節)
餃子火鍋(肉)
餃子火鍋(禁止)
餃子火鍋(キムチ)
エクストラオーダー・オブ・ヌードルズ
チャーハン
自家製餃子(肉)
自家製餃子(バンバン)
自家製餃子(キムチ)
スパイシー蕎麦ヌードル(夏の季節)
