料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
永登浦区
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
メニュー메뉴
Menu
1イン・スユク
ビーフ(ラージ)
牛肉(中くらい)
ビール(キャス)
ビール(TERRA)
飲料(コーラ)
飲料(ソーダ)
チュンハ
韓国ブラックラズベリー
マッコリ(米酒)
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: 02-6330-0666
Ratings & Buzz평점 & 블로그 반응
Data sources
Google MapsNaver BlogSeoul Tourism Foundation
Curated by Knowaboutkorea特徴특징
韓国料理
設備・サービス편의시설
外国語メニュー
駐車場
Near This Spot주변 장소
サービスメニュー서비스
한우꼬리곰탕 / 설렁탕 / 한우도가니탕 등
What Locals Are Saying네이버 블로그 반응
Korean blogger posts. Links open original posts on Naver.
Plan Your Trip여행 준비
