Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
I've never seen a menu called Minsoktang before. Because it's such a popular restaurant, it's always packed during lunchtime. It reminds me of yukgaejang and seolleongtang, but also like malatang without the mala flavor. In any case, it was delicious. I think the chili oil added some flavor. Pros: It's a long-established restaurant. The kkakdugi (radish kimchi) is delicious. The side dish, jangjorim (braised short rib stew), is delicious. The stone pot rice is filling, even with the scorched rice. Cons: It's a bit old, but it's not bad.
It's delicious and good, lol But they don't give much kimchi. It's expensive, lol That's why I took off one star for the service. lol
Korean blogger posts. Links open original posts on Naver.
