レストラン · 永登浦区
南川西龍堂
남촌설렁탕
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
永登浦区
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
メニュー메뉴
Menu
茹で牛肉スライス/茹で豚肉スライス(大きめ)
茹で牛肉のスライス/茹で豚肉のスライス(小分け)
茹でた牛膝関節(大きい)
茹でた牛膝関節(小さい)
特大餃子
牛骨スープ
牛骨スープ
牛骨スープ(ラージ)
牛膝関節スープ
ムチムの習慣
