レストラン · 永登浦区
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
永登浦区
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
メニュー메뉴
Menu
茹で肉の様々な部位
牛トリプスープ
牛トリプスープ(プレミアム)
茹で牛肉のスライス/茹で豚のスライス
ブリスケットポイント
グリルドポークベリー
遠くへ
牛骨スープ
牛骨スープ(プレミアム)
牛膝関節スープ
