Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
Even though it's a weekday opening, the place is full~ There weren't any special side dishes unique to Namdo, but the clean and neat side dishes were good~ The crab meat salad wasn't as salty as I thought and had a seasoning taste, but the amount was generous and good for mixing with rice~ The seaweed soybean paste stew(?) that was served with it was refreshing and delicious~^^
Korean blogger posts. Links open original posts on Naver.
