昔ながらのグクパップレストラン

実際の訪問者の体験

訪問者の声

★★☆☆☆Liah Cha1 month ago

I visited Yennal Gukbap at the Dongmyo Flea Market. This isn't the kind of place you go to for polished service or cleanliness; rather, you go for that raw, authentic market taste and the incredibly low prices. I tried the Sundaeguk (blood sausage soup) and Byeo-haejangguk (pork bone hang-over soup), and both were rich and hearty. In terms of value for money, it’s hard to beat if you’re looking for a filling meal on a budget. However, if you're sensitive about hygiene, you might want to think twice. You definitely have to compromise on cleanliness here, and I got the impression that some side dishes, like the radish kimchi, might be reused, which was disappointing. Still, if you want to soak in the bustling, old-school vibe of Dongmyo with a hot bowl of soup, it’s a decent choice.

★★★★★TED TAKE4 months ago

I had the half chicken soup and beef stew soup for 700 yen each. They came with side dishes and rice.