レストラン · 陽川区

世東毧谷(木洞支部)

Name: 색동저고리(목동점)
Address: 서울특별시 양천구 목동동로 411, Yangcheon-Gu, ソウル, KR
Telephone: 02-6495-5522
Rating: 3.8

색동저고리(목동점)

3.8·Omokgyo Station · 672m·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

陽川区

Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.

メニュー메뉴

スラサンセットメニュー

₩50,000

ギョムサン

₩20,000

孝子相

₩27,500

イルプムは歌った

₩40,000

チョムシム・トクソン・ベオソット・チョンシク

₩15,000

チョムシム・テクソンジョンボク永陽ジョンシク

₩18,000

セクドンジンジサン

₩20,000

JooMee Oh1 year ago

I went for lunch with my family and ordered the Hyojasang (28,000 won per person). It was nice that they offered a variety of dishes that are usually quite labor-intensive, and the food was decent. However, the main dish, tteokgalbi (short ribs), was replaced with an eggplant dish. I felt the substitution was unbalanced. Fortunately, they served some decent barley ribs, otherwise I would have been very disappointed. The seaweed soup was a bit of a throwaway dish. The restaurant's old interior is a bit dated, which adds to its charm, but the room for six was too small, the chairs were uncomfortable, and the table was not the right height. The owner was abrupt, and the service was poor.