レストラン · 陽川区

辛いチキンチュンチョンダクカルビ

Name: 매운꼬꼬춘천닭갈비
Address: 서울특별시 양천구 목동중앙북로7가길 16, Yangcheon-Gu, ソウル, KR
Telephone: 02-6443-3326
Rating: 3.9

매운꼬꼬춘천닭갈비

3.9·Hwagok Station · 849m·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

陽川区

Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.

メニュー메뉴

どんぐりゼリースープ

₩6,000

辛いそば麺(冷たくて辛い)

₩6,000

チーズ入りのスパイシーチキン炒めチキン

₩13,000

辛い炒めチキン(通常は辛い、辛い、アジュマウンマット)

₩11,000

醤油漬けチキンの炒め

₩13,000

ジュクミ・ダクカルビ

₩14,000

seyn1 year ago

It was so delicious I ate it all in no time ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 40 minutes was enough. It's not a friendly restaurant, but it's the neighborhood cool, charismatic vibe of the owner with a clear sense of personal preference. They offer three levels of spiciness: regular, spicy, and extra spicy. The regular level wasn't spicy at all (for my boyfriend and I). And my boyfriend said the tteokbokki rice cakes were delicious, so I ate about 2/3 to 1/2 of them. I'm usually a person who rarely touches rice cakes! So next time, we decided to add some tteoksari (spicy rice cakes). I also ordered it spicy.ㅎ Also, the sauce here is really delicious, so the fried rice is a must-have. ㅠ I was worried that adding cheese would overpower the seasoning, so I ordered the regular fried rice, and it was a great choice. Oh, and the seaweed soup that came with it was really delicious. The only thing that was a little disappointing was the table cleaning. There were seasonings and rice grains on the table... 🥲