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Naverで4.2点 — 地元グルメに高評価、574件の韓国グルメブログで紹介される人気スポット。
Sinchon Station駅から徒歩52分.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seodaemun-gu houses Sinchon and Ewha — university neighborhoods known for affordable food, vibrant nightlife, and a youthful dining culture. The area is dense with budget-friendly Korean restaurants, late-night delivery options, and cafés that stay open until the early hours. It's a neighbourhood where eating well on a student budget is entirely achievable.
The broth, rich and savory, is made with carefully simmered beef bones. The sundae is vegetable-based, not factory-made, and the portions are generous. The offal at Inwang Market near Hongik University Station is free of any offal odor, and this one is also clean. Perilla seeds and perilla leaves add flavor. The garlic scapes and various side dishes are impressive, and the cabbage water kimchi is refreshing and delicious. The radish kimchi could have been a bit larger and more flavorful. The atmosphere is great, and many people order blood sausage, but the sundae soup alone is satisfying.
訪問者のリアルレビュー
of sinchon station 신촌역 3 번출구 스타벅스쪽으로 걸어가보면 보이는 호떡집이있습니다 "이모네호떡... #신촌맛집 #신촌역디저트 #신촌호떡 #신촌역맛집 #신촌현대백화점 #신촌꿀호떡 #신촌야채호떡...
Gamjatang (감자탕) — Pork Bone Stew Recommended: 감자골 (Gamjagol) — open 24 hours, great for a late-night warm-up after drinking. ₩10,000–₩12,000 Multiple locations — Sinchon/Hongdae area...
