Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.
They stole my money. Last year I came and bought a gift card. I still had 26,000₩ in the card but this year they said I couldn't use because more than one year has passed, so they just keep my money? They didn't give me back the money AND made me pay for what I ordered, that's stealing. The coffee and tiramisu are expensive for the quality. I never come back here and I don't recommend.
At YM Coffee Project in Galhyeon-dong, Eunpyeong-gu, Seoul, I enjoyed a cup of "Colombia La Esperanza Java Natural" drip coffee and a slice of tiramisu. This coffee is crafted with meticulous care, starting with hand-picked cherries that undergo a 7-day anaerobic fermentation process. The best-fermented cherries are then dried at an average temperature of 37°C for 24 hours in a grain storehouse. After this, they are slowly sun-dried for 20 days and finally stored in a warehouse set at 18-19°C to ensure the coffee beans stabilize. YM Coffee Project is known for its wonderful ambiance and delicious coffee, making it the best spot in the area to relax and enjoy a high-quality brew.
