レストラン · 西大門区

私たちの家

Name: Urihauseu
Address: 서울특별시 서대문구 충정로9길 16 (충정로2가), Seodaemun-Gu, ソウル, KR
Telephone: 0203926109
Rating: 4.2

우리하우스

4.2·Seodaemun Station · 807m·軽食・屋台料理

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料理について

軽食・屋台料理

Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.

この地区について

西大門区

Seodaemun-gu houses Sinchon and Ewha — university neighborhoods known for affordable food, vibrant nightlife, and a youthful dining culture. The area is dense with budget-friendly Korean restaurants, late-night delivery options, and cafés that stay open until the early hours. It's a neighbourhood where eating well on a student budget is entirely achievable.

メニュー메뉴

⭐トッポッキ

₩3,000

卵(1ea)

₩500

キムチチャーハン

₩5,500

スープの中の麺

₩6,000

キムチスープの麺

₩6,000

サンデー

₩3,000

ダリン・ジョルミョン

₩6,000

Masinneun Kkoma Gimbap(27月)

₩2,000

モデウム・ボッキ

₩4,500

ラーメンサリ+トッポッキ

₩4,500

Rella Lee (Rella)1 year ago

This is a place I visited after being featured on the show Master of Life, Master of Jjolmyeon. I kept coming back because the jjolmyeon, tteokbokki, and kimchi fried rice were all so delicious. They only accept bank transfers and cash, and the seats are small, so there might be a wait, but I always go there and come away satisfied. The jjolmyeon might be a little spicy for those who can't handle spicy food, but it's so delicious.

정라현1 year ago

This is a place I occasionally visit when I'm craving jjolmyeon (spicy noodles). The seasoning is generous, and the noodles are cooked just right, offering a satisfying texture. While the interior isn't large, it feels like a cozy little snack shop in front of a school. While the owner runs the place alone, the food comes out quickly, which is nice. While the restaurant is open until 6 p.m., they close early if they run out of ingredients, so keep that in mind.