レストラン · 江西区
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
江西区
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
メニュー메뉴
Menu
ナパキャベツの追加提供
豚リブの追加奉仕
グリルドポークベリー(200g)
キムチとホットドッグシチュー(蒸しご飯は含まれていません/2人分)
豚背骨シチュー(大きめ)
豚骨シチュー(ミディアム)
豚の背骨シチュー(小量)
豚背骨二日酔いスープ
スパイシーチキンシチュー(ラージ)
スパイシーチキンシチュー(ミディアム)
