Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Songpa-gu includes Jamsil, Olympic Park, and Lotte World Tower — one of the world's tallest buildings and a major tourism hub. The food scene is family-friendly and commercially vibrant: department store food halls, international chains, and Korean comfort food restaurants that cater to the large residential population. Lotte World Mall's food floor alone contains dozens of notable dining options.
Byeokje Galbi in Bangi truly lives up to its reputation. The galbi was incredibly tender and rich in flavor — every bite felt luxurious. The Pyeongyang-style cold noodles were perfectly clean and refreshing, and every side dish tasted thoughtfully prepared. To top it off, the soft-serve ice cream for dessert was the perfect sweet ending. Elegant yet comfortable atmosphere — an unforgettable dining experience. If you want to experience the finest Korean BBQ in Seoul, this is the place to go.
Korean blogger posts. Links open original posts on Naver.
Incredible Korean bbq restaurant. Food melts in your mouth. Delicious!
I asked for the best restaurant for Korean BBQ in Seoul, and several of my colleagues recommended Byeokje Galbi Bangi. To be upfront – I was not disappointed; it was an amazing experience. Yes, it is expensive, but in my view, worth every penny. Upon arrival, I was taken to a small private room on the first floor and immediately greeted by an incredibly kind, competent, and friendly lady who would be my grill master for the evening. I followed her recommendations and had two exclusive "Diamond Cut Ribs," one natural and one marinated. Especially the natural rib was extremely marbled and had an incredibly good beef flavor. The restaurant employs a dedicated buyer who only purchases the top 1% of available beef, and you can taste it. The grilling is done professionally on a super-hot charcoal grill. The side dishes provided, from premium kimchi to various salads and pickles, are all of the highest quality. I briefly considered ordering more but ultimately had to stop. I will definitely return when I'm in Seoul.
