レストラン · 中浪区

カントリーバーレイライス

Name: Sigolboribap
Address: 서울특별시 중랑구 중랑천로10길 41 (상봉동), Jungnang-Gu, ソウル, KR
Telephone: 024345582
Rating: 3.9

시골보리밥

3.9·Myeonmok Station · 391m·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

中浪区

Jungnang-gu is a residential district in northeastern Seoul with a working-class food culture built around affordable staples. Local markets, gukbap restaurants, and neighbourhood bunsik shops form the backbone of a dining scene that prioritises value and familiarity.

営業時間영업시간

営業時間は未登録 — お電話でご確認ください: 024345582

Ratings & Buzz평점 & 블로그 반응

Google Rating

3.9

사뮥3 months ago

Revised in 2026. This family-run restaurant offers great value for money, and the radish salad, bean sprouts, and radish kimchi are all delicious. It's a wonderful barley rice restaurant where you can enjoy a variety of side dishes, including gochujang (red pepper paste), sesame oil, and doenjang (soybean paste). However, the restaurant is permeated with a strong doenjang smell, so if you're sensitive to smells, your first impression might not be great. The perpetually angry male owner is unpleasant to look at. The restaurant is consistently up-to-date with updates, such as tableware and a smart ordering pad.