レストラン · 道峰区

聖地二日酔いスープ

Name: Seongjihaejangguk
Address: 서울특별시 도봉구 방학로 112 (방학동), Dobong-Gu, ソウル, KR
Telephone: 0234923894
Rating: 4.3

성지해장국

4.3·Banghak Station · 956m·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

道峰区

Dobong-gu in northern Seoul is a predominantly residential district adjacent to Dobongsan Mountain. The local food scene centres on community restaurants and street food vendors rather than tourist-facing establishments, offering an authentic view of how Seoul residents actually eat on a daily basis.

営業時間영업시간

営業時間は未登録 — お電話でご確認ください: 0234923894

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.3

김소정7 months ago

This restaurant offers the best value for money. Bibimbap with a fried egg costs just 5,000 won. Where else can you get a meal for 5,000 won in Seoul? Please, Mr. Owner, keep this place open for a long time! The rice is delicious, and the kimchi and soup are both very satisfying. They even offer refills.

S H1 year ago

Seonji Haejangguk (Korean blood sausage soup) 5,000 won I brought tea, but I couldn't drink soju. This is a great value restaurant with especially delicious radish kimchi. The people around me were ordering a variety of dishes, so I wanted to try other dishes. The barista was also excellent after the meal.