レストラン · 城東区
明国水
명국수
📍
料理について
軽食・屋台料理
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
この地区について
城東区
Seongdong-gu's Seongsu-dong has transformed from an industrial zone into Seoul's most talked-about food and culture district. Nicknamed 'Seoul's Brooklyn,' it hosts artisan roasters, pop-up restaurants, and concept cafés in renovated factories alongside high-end boutiques. The food scene rewards curiosity — the best spots are often down an alleyway or behind an unmarked door.
メニュー메뉴
Menu
⭐ヌードルスープ
冷たいそば粉麺
餃子スープ
餃子スープとスライストッケ
アンチョビスープの麺
冷たい大豆スープの麺
餅スープ
辛いそば麺
スパイシーヌードルズ
カル・マンドゥグク
