レストラン · 城北区
ムギョウドンボンナクジ
무교동본낙지
📍
料理について
軽食・屋台料理
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
この地区について
城北区
Seongbuk-gu is home to Bukchon's quieter neighbour and Seoul's most literary neighbourhood, with independent bookshops and traditional restaurants tucked between old residential alleys. Ssangmun-dong's street food markets and the traditional teahouses of Samcheong-dong are highlights of this culturally rich but less-touristed district.
メニュー메뉴
Menu
キムチとホットドッグシチュー(大きめ)
ポーク・オーバー・ライス
ショートリブスープ
柔らかい豆腐
大豆ペーストシチュー
スパイシーフィッシュローシチュー
ムギョドンナクジデオバプ
ナクジ・アルバプ
ナクジ・ヘジャングラムヨン
ナクジカルグクス
