Seongbuk-gu is home to Bukchon's quieter neighbour and Seoul's most literary neighbourhood, with independent bookshops and traditional restaurants tucked between old residential alleys. Ssangmun-dong's street food markets and the traditional teahouses of Samcheong-dong are highlights of this culturally rich but less-touristed district.
I came because it was a famous place, but the makguksu didn't taste particularly special. It's not really worth coming all the way just to eat it. However, the staff are friendly.
Makguksu (buckwheat noodles) that aren't spicy. Delicious. Recommended. Makguksu (buckwheat noodles) isn't easy to achieve this flavor profile. Usually, it's easy to go overboard, but this one has a smooth, deep flavor.
I visited because the fact that they have been in business for so long proves their quality. I was craving some refreshing buckwheat noodles due to the early summer heat. Magnolias are in full bloom at the entrance, giving off the scent of spring. I tried both the spicy mixed buckwheat noodles and the cold noodle soup. The noodles were chewy, and while the spicy sauce wasn't exceptionally delicious, it was a classic, no-frills flavor. That seems to be why there appear to be many elderly customers. I suppose you could say the unique feature is that they serve the side broth with ice floating on top.
Korean blogger posts. Links open original posts on Naver.
