レストラン · 西大門区

桂和院

Name: 계화원
Address: 서울특별시 서대문구 통일로39길 6, Seodaemun-Gu, ソウル, KR
Telephone: 02-395-6636
Rating: 4

계화원

4.0·Daejo Station · 1.8km·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

西大門区

Seodaemun-gu houses Sinchon and Ewha — university neighborhoods known for affordable food, vibrant nightlife, and a youthful dining culture. The area is dense with budget-friendly Korean restaurants, late-night delivery options, and cafés that stay open until the early hours. It's a neighbourhood where eating well on a student budget is entirely achievable.

メニュー메뉴

五香辛料豚

₩13,000

中和薬鉄烏ドン

₩7,000

タンスユークM

₩22,000

営業時間영업시간

営業時間は未登録 — お電話でご確認ください

DAVID BAEK6 months ago

This is a unique, long-established Chinese restaurant where I enjoyed white jjajangmyeon (black bean noodles) for the first time in a while. The interior design and the mix of older customers give off a distinctly Korean feel. Perhaps because of its fame for its tangsuyuk (sweet and sour pork), most customers order the mini tangsuyuk set. The tangsuyuk was a bit disappointing. The thick batter has a strong oily smell, perhaps due to the oil being used for a long time. It tastes like the tangsuyuk I enjoyed as a child, so it's nostalgic. Personally, I think this restaurant's strength lies in its use of white noodles, which are light and fluffy. The jjambbong (spicy noodle soup) is also loaded with seafood, meat, and vegetables, and its clean broth pairs perfectly with soju. There's a line starting at 5:30 PM, and since they also sell take-out, it can take about 20 minutes for the noodles to be cooked.

Traveller Jun10 months ago

Since 1989. I ordered Yaki Udon and Tangsuyuk (medium). The Tangsuyuk features a thick, tender interior, and the lean meat is fried until crispy, leaving a savory flavor in the batter. The pineapple-based sauce is thin and mild, adding a subtle sweetness and sourness, creating a moist texture typical of bu-meok. The Chinese-style Yaki Udon is a stir-fried jjambbong style dish with a subtle smoky aroma. The seafood and vegetables combine to create a subtle, yet savory flavor. The price is reasonable, making it a great value. I had a delicious meal and left.

INcLine Museum_인클1 year ago

Located near Hongik University Station, Gyehwawon is a long-established Chinese restaurant beloved by locals since 1989. It's particularly famous for its tangsuyuk (sweet and sour pork) and yaki udon (spicy fried noodles). The tangsuyuk is exquisite, with its thick meat, crispy batter, and sweet and sour fruity sauce. While the sauce is usually served on the side, you can request it separately. Leftovers are even carefully packaged for takeout. Other menu items, such as jjambbong (spicy noodles with spicy seafood), fried rice, and yaki udon, are also generously prepared with seafood and vegetables, offering a hearty meal. The small restaurant has only about eight tables, and due to its popularity, you may have to wait a while during meal times. Delivery is not available, but takeout is. The reasonable prices, generous portions, and consistent flavors have earned Gyehwawon a long-standing reputation among locals. Note: Closed on Wednesdays. Revisited 250614 This restaurant is well-known among locals for its tangsuyuk. We started eating at 5 PM on a Saturday, right after break time, and there was already a line outside. This restaurant was so popular that there was a long wait. The sweet and sour pork was quite large, so the waiter cut it for us with scissors. If that's not convenient, you can cut it yourself. It's usually served as a side dish, but you can request a separate bowl of sauce for dipping. This was my first time trying the Chinese yaki udon. It was spicy and had a generous filling. The restaurant is quite small, with less than 10 tables. Takeout is available, but delivery is not. Please note that they're closed on Wednesdays.